Category Archives: Potato Dishes

Potato Curry

Potato Curry with Peach

Potato Curry with Peach

Preparation Time: 20 – 30 min  Cooking Time: 30 – 35 min  Serves: 3 – 4

Ingredients
400g potatoes, peeled and cut into little cubes
1 onion, finely chopped
20g Soya margarine
2 tsp mild curry powder
1 tbsp flour
250ml vegetable stock
150ml Soya cream
Salt and pepper
2 tbsp sunflower oil
1 leek, finely chopped
3 peppers (red, green and yellow), finely chopped
400g tin peach halves, drained and patted dry, chopped in cubes

Preparation method

  • Take a large saucepan and boil the potatoes with a little salt until they are cooked through.
  • Now take a second saucepan and heat the soya margarine until it has melted. Add the onions  and fry them until they are translucent .
  • Stir in the curry powder and fry over a gentle heat for around 2 minutes.
  • Now add the flour and stir for another 2 minutes until the flour is absorbed into the margarine and the mixture is golden brown.
  • Gradually pour in the vegetable stock and let the mixture simmer for a few minutes.
  • Reduce the heat and add the soya cream. Season with little salt and pepper.
  • Heat the sunflower oil in a large frying pan and add the leek and pepper. Fry the vegetables for a few minutes until they have a golden colour.
  • Now add the leek, pepper, peaches and potatoes to the saucepan with the sauce and let it simmer for another few minutes over a gentle heat.

Alternatively, try using a tin of mixed fruits instead of peaches!

Potato Curry with Peaches

Potato Peas in Dill Sauce

Potato Peas in Dill Cream Sauce

Preparation Time: 10 min  Cooking Time: 10 – 15 min  Serves: 4

Potato Peas in Dill Cream Sauce

Ingredients
40g Soya margarine
400g frozen peas
500g potatoes, peeled and cubed
500ml vegetable stock
250ml oat cream
4 tsp dried dill
salt and pepper

Preparation method

  • Heat the margarine in a large saucepan over a gentle heat.
  • Add the frozen peas and potatoes and fry for a few minutes.
  • Stir in the vegetable stock and cover the saucepan with a lid, leaving the mixture to simmer for around 10 minutes.
  • Pour in the oat cream and season the potatoes with dill, salt and pepper.
  • Simmer for a few more minutes to heat the cream through.

Potato Peas in Dill Cream Sauce